Spring Mountains Exude Emerald Hues, Dan Cong Tea Fragrance Floats in the Air | Join Us for a Spring Rendezvous atop Phoenix Mountain

In late spring of April, clouds and mist gradually rise over Phoenix Mountain in Chaozhou, with greenery covering the hills, marking the annual golden tea-picking season for Phoenix Dan Cong tea. On this land that has nurtured tea fragrance for thousands of years, in the tea gardens of Banyun Tea Industry, tea buds are expanding, fresh and glistening. Tea pickers move between the rows, gently pinching with their fingertips, harvesting the spirit of spring and nature's gifts, writing the story of this year's first spring Dan Cong tea harvest.

Chaozhou Banyun Tea Industry has been deeply engaged in the Phoenix Dan Cong tea sector for over twenty years. From its initial cooperative to today's modern tea enterprise integrating tea planting, production, trade, scientific research, and tea culture promotion, Banyun Tea Industry has always been rooted in the core production area of Phoenix Mountain. With "Phoenix Mountain Wai Shan" as its brand, it adheres to the core philosophy of "Phoenix Mountain Wai Shan, Natural Superior People," focusing solely on producing high-quality Phoenix Dan Cong tea.

Spring Tea's Precious Nature, Capturing Phoenix Mountain's Natural Essence

"Spring tea is as valuable as gold," and for Phoenix Dan Cong tea, spring is the harvest season with the best quality of the year. After hibernating and accumulating nutrients throughout the winter, the tea trees now have plump buds and leaves rich in internal substances. The amino acid and aromatic compound content far exceeds that of other seasons, resulting in superior freshness, sweetness, and layered fragrance in the tea infusion.

Banyun Tea Industry's gardens are located in the premium ecological zone of Phoenix Mountain, where the altitude is suitable, clouds and mist abound, the soil is fertile, and there is a significant temperature difference between day and night, providing natural conditions uniquely suited for tea tree growth. We always follow natural laws and strictly control harvesting timing — picking only between 1-4 PM on sunny afternoons when the fresh leaves have optimal moisture content and their fragrance begins to emerge. We adhere to the standard of "one bud with two to three leaves," avoiding leaves that are too young or too old, ensuring each fresh leaf is at peak maturity. Gentle hand-picking and handling prevent damage to fresh leaves, preserving their vitality and authenticity to the highest degree.

Craftsmanship in Tea Making, Building Quality Foundation with Rigorous Standards

Good mountains produce good tea, but it takes craftsmanship to make tea well. From fresh leaves to finished tea, Banyun Tea Industry follows traditional intangible cultural heritage techniques combined with modern scientific management, going through multiple processes including picking, sun-drying, cooling, fermentation, fixing, kneading, and baking, with excellence pursued at every step.

During fermentation, we control the degree carefully, allowing the tea leaves to slowly release their natural floral aroma, forming the unique "green leaves with red edges" appearance. In the baking process, we use a low-temperature slow-baking technique to remove astringency, enhance tea fragrance, and lock in sweetness, making the mountain charm and honey notes of Dan Cong tea more mellow. For years, Banyun Tea Industry has always prioritized quality, successively obtaining SC production certification and organic Dan Cong tea cultivation and processing certification. Our products have been recognized as China Geographical Indication Protected Products and rated as "Highly Popular Geographical Indication Products." Each honor is recognition of our commitment to quality, ensuring every tea enthusiast can drink with confidence and enjoy with peace of mind.

Staying True to Our Original Intention, Being Craftsmen of Green, Premium Dan Cong Tea

"Organic, premium, and high-quality assurance" has always been Banyun Tea Industry's product pursuit. In cultivation, we insist on ecological management, reducing human intervention, avoiding pesticides and chemical fertilizers, protecting the natural ecological balance of tea gardens, and allowing tea trees to grow freely in their natural environment. In production, we have established a comprehensive quality control system, with traceability from garden to cup, ensuring every tea leaf meets high-quality standards.

Through more than twenty years of journey through wind and rain, Banyun Tea Industry has grown from a mountain tea house to a modern tea enterprise. What remains unchanged is our love and dedication to Phoenix Dan Cong tea and our practice of the corporate culture of "Natural Superior People." We wish only to maintain our original intention with craftsmanship, bringing the good mountains, good water, and good tea of Phoenix Mountain to everyone who understands and loves tea.

Spring Tea New Arrivals, Enjoying the Fresh Flavor of First Spring Tea Together

At this moment, Banyun Tea Industry's 2026 first spring Phoenix Dan Cong tea is being harvested and processed. The mellowness of Honey Orchid aroma, the high notes of Duck Shit aroma... various classic fragrance types are successively produced, carrying the freshness of spring and the mountain charm of Phoenix Mountain, waiting to meet tea enthusiasts.

Spring mountains send a message, and tea fragrance keeps a promise. We welcome all tea friends to visit Banyun Tea Industry to appreciate the spring scenery of tea mountains and taste first spring Dan Cong tea together. In a cup of fresh, sweet, and mellow tea infusion, feel the natural beauty of Phoenix Mountain and taste the authentic flavor of Dan Cong tea crafted with over twenty years of dedication. We have always believed that good tea never betrays nature's gifts, nor does it betray any commitment to quality.

Banyun Tea Industry, with tea as the medium and integrity as our principle, wishes to join you in this spring tea appointment and share the unique charm of Dan Cong tea.

Some content is reposted from the internet. Copyright belongs to the original authors. If infringement occurs, please contact us for removal. Content involving franchising or investment carries risks - exercise caution when making decisions.