Spring mountains exude lush greenery, single bush tea emits fragrance | Join us for the spring rendezvous at Phoenix Mountain
In late spring April, clouds and mist gradually rise over Phoenix Mountain in Chaozhou, with greenery spreading across the hills. It's once again the golden tea-picking season for Phoenix Dancong tea. In this land that has nurtured a millennium of tea fragrance, in the tea gardens of Bangyun Tea Company, tea buds unfold, fresh and glistening. Tea pickers move between the rows, gently pinching with their fingertips, harvesting one by one the spiritual essence of spring and nature's gifts, writing the story of this year's first spring Dancong tea harvest.
