Spring mountains reveal emerald hues, single bush tea emits fragrance | Join us for the spring appointment at Phoenix Mountain

In the late spring of April, clouds and mist begin to rise over Phoenix Mountain in Chaozhou, with greenery covering the hills, marking the annual golden tea-picking season for Phoenix Dancong tea. On this land that has nurtured a thousand years of tea fragrance, in the tea gardens of Ban Yun Tea Industry, tea buds unfurl, fresh and glistening. Tea pickers move between the rows, their fingertips gently plucking the vitality of spring and nature's gifts, writing the story of this year's first spring Dancong tea harvest.

Chaozhou Ban Yun Tea Industry has been deeply rooted in the Phoenix Dancong tea sector for over twenty years. From its beginnings as a cooperative to today's modern tea enterprise integrating tea cultivation, production, trade, scientific research, and tea culture promotion, Ban Yun Tea Industry has always remained rooted in the core production area of Phoenix Mountain. Under the brand "Phoenix Mountain Beyond Mountains," they adhere to the core philosophy that "Beyond Phoenix Mountain, natural excellence makes superior people," focusing solely on producing high-quality Phoenix Dancong tea.

Spring Tea's Precious Nature, Capturing Phoenix Mountain's Natural Essence

"Spring tea of the year is as precious as gold." For Phoenix Dancong tea, spring is the harvest season with the finest quality of the year. After hibernation and nutrient accumulation throughout winter, the tea trees now have plump buds and leaves rich in compounds. The amino acid content and aromatic substances far exceed those of other seasons, resulting in tea with superior freshness, sweetness, and aromatic complexity.

Ban Yun Tea Industry's gardens are situated in the premium ecological zone of Phoenix Mountain, with suitable altitude, swirling mists, fertile soil, and significant temperature differences between day and night, providing ideal natural conditions for tea growth. We always follow natural rhythms and strictly control harvesting timing—selecting only the hours between 1-4 pm on sunny days for picking, when the fresh leaves have optimal moisture content and initial fragrance. We adhere to the standard of "one bud with two to three leaves," avoiding leaves that are too young or too old, ensuring each fresh leaf is at peak maturity. Hand-picking is gentle to avoid damage to fresh leaves, preserving the tea's vitality and authenticity to the highest degree.

Craftsmanship in Tea Production, Building Quality Foundations with Rigorous Standards

Good mountains produce good tea, but it takes craftsmanship to make excellent tea. From fresh leaves to finished tea, Ban Yun Tea Industry follows traditional intangible cultural heritage techniques combined with modern scientific management, going through multiple processes including picking, sun-drying, cooling, fermentation, fixation, rolling, and baking, with excellence pursued at every step.

During fermentation, we control the degree precisely, allowing the leaves to slowly release their natural floral aroma and form the unique "green leaf with red edges" appearance. In the baking process, we use low-temperature slow-roasting techniques to remove astringency, enhance the tea's aroma, and lock in sweetness, making the mountain and honey notes of Dancong tea more mellow. For years, Ban Yun Tea Industry has prioritised quality, obtaining SC production certification and organic Dancong tea cultivation and processing certification. Our products are recognised as Chinese Geographical Indication Protected Products and have been rated as "Highly Popular Geographical Indication Products." Each honour acknowledges our commitment to quality, ensuring every tea enthusiast can drink with confidence and enjoy with peace of mind.

Staying True to Our Mission, Crafting Green Premium Dancong Tea

"Organic, premium, and high assurance" remains Ban Yun Tea Industry's unwavering product pursuit. In cultivation, we insist on ecological management, minimising human intervention, avoiding pesticides and chemical fertilisers, protecting the natural ecological balance of the tea gardens, and allowing tea trees to grow freely in their natural environment. In production, we have established a comprehensive quality control system, with traceability from garden to cup, ensuring every leaf meets high-quality standards.

Through more than twenty years of progress through all weather, Ban Yun Tea Industry has grown from a mountain tea society to a modern tea enterprise, maintaining an unwavering love and dedication to Phoenix Dancong tea and practising the corporate culture of "natural excellence makes superior people." We are committed to preserving our original aspiration with craftsmanship, bringing the good mountains, good water, and good tea of Phoenix Mountain to everyone who understands and loves tea.

Spring Tea Launch, Enjoying the Fresh Flavour of First Harvest

At this moment, Ban Yun Tea Industry's 2026 first spring Phoenix Dancong tea is being enthusiastically harvested and produced. The mellowness of Honey Orchid aroma, the high brightness of Duck Shit aroma... various classic fragrances are successively being released, carrying the freshness of spring and the mountain charm of Phoenix Mountain, waiting to meet tea enthusiasts.

Spring mountains bring promise, and tea fragrance brings connection. We welcome all tea friends to visit Ban Yun Tea Industry, to enjoy the spring scenery of tea mountains together and taste the first spring Dancong tea. In a cup of fresh and mellow tea, feel the natural elegance of Phoenix Mountain and taste the authentic flavour of Dancong refined through more than twenty years of craftsmanship. We have always believed that good tea never betrays nature's gifts, nor does it betray any commitment to quality.

Ban Yun Tea Industry, with tea as the medium and integrity as our foundation, wishes to join you in this spring tea appointment, sharing the unique charm of Dancong tea.

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