Spring mountains exude emerald hues, Phoenix Dancong tea wafts fragrance | Join us for the spring rendezvous at Phoenix Mountain

In late spring April, clouds and mist gradually rise over Phoenix Mountain in Chaozhou, with greenery covering the hills, marking the annual golden tea-picking season for Phoenix Dancong tea. On this land that has nurtured tea fragrance for a thousand years, in the tea gardens of Ban Yun Tea Company, tea buds are stretching out, fresh and glistening. Tea pickers move between the rows, gently pinching with their fingertips, harvesting the spiritual essence of spring and nature's gifts, writing the story of this year's first spring Dancong tea harvest.

Chaozhou Ban Yun Tea Company has been deeply engaged in the Phoenix Dancong tea industry for over twenty years. From its initial cooperative to today's modern tea enterprise integrating tea planting, production, trade, scientific research, and tea culture promotion, Ban Yun Tea Company has always been rooted in the core production area of Phoenix Mountain. With "Phoenix Mountain Beyond the Mountain" as its brand, it adheres to the core philosophy that "Beyond Phoenix Mountain, naturally above others," focusing solely on producing high-quality Phoenix Dancong tea.

Spring Tea's Precious Value, Capturing Phoenix Mountain's Natural Essence

"Spring tea is worth its weight in gold," and for Phoenix Dancong tea, spring is the best harvesting season of the year. After hibernating and accumulating nutrients throughout the winter, the tea trees now have plump buds and leaves rich in internal compounds. The amino acid content and aromatic substances far exceed those of other seasons, resulting in superior freshness, sweetness, and layered aromas in the tea infusion.

Ban Yun Tea Company's gardens are situated in the premium ecological belt of Phoenix Mountain, where the altitude is ideal, clouds and mist linger, the soil is fertile, and there are significant temperature differences between day and night, providing exceptional natural conditions for tea growth. We always follow natural laws and strictly control the harvesting time — picking only between 1-4 PM on sunny afternoons, when the fresh leaves have optimal moisture content and their aroma begins to emerge. We adhere to the standard of "one bud with two to three leaves," avoiding leaves that are too tender or too old, ensuring each fresh leaf is at its peak maturity. Hand-picking and gentle handling prevent damage to the fresh leaves, preserving the tea's vitality and authenticity to the highest degree.

Craftsmanship in Tea Making, Building Quality Foundation with Rigorous Standards

Good mountains produce good tea, but it takes craftsmanship to make excellent tea. From fresh leaves to finished tea, Ban Yun Tea Company follows traditional intangible cultural heritage techniques combined with modern scientific management. The process goes through multiple steps including picking, sun-drying, cooling, fermentation, fixation, rolling, and roasting, with meticulous attention to each step.

During fermentation, we precisely control the degree of oxidation, allowing the leaves to slowly release their natural floral fragrance and develop the unique "green leaves with red edges" appearance. In the roasting stage, we use a low-temperature slow-roasting technique to remove astringency, enhance tea aroma, and lock in sweetness, making the mountain charm and honey notes of Dancong tea more rich and mellow. For years, Ban Yun Tea Company has always prioritized quality, successively obtaining SC production certification and organic Dancong tea planting and processing certification. Our products have been recognized as China Geographic Indication Protected Products and rated as "Highly Popular Geographic Indication Products." Each honor acknowledges our commitment to quality and ensures that every tea enthusiast can drink with confidence and enjoy with peace of mind.

Staying True to Our Original Intention, Being Artisans of Green Premium Dancong Tea

"Organic, premium, and high assurance" has always been Ban Yun Tea Company's unwavering product pursuit. In the cultivation process, we adhere to ecological management, reducing human intervention and avoiding chemical fertilizers and pesticides to protect the natural ecological balance of the tea gardens, allowing tea trees to grow freely in their natural environment. In the production process, we have established a comprehensive quality control system, ensuring traceability from garden to cup, guaranteeing that every tea leaf meets our high-quality standards.

Through more than twenty years of journey through wind and rain, Ban Yun Tea Company has grown from a mountain tea society into a modern tea enterprise. What remains unchanged is our love and dedication to Phoenix Dancong tea and our commitment to the corporate culture of "Naturally Above Others." We aim to uphold our original intention with craftsmanship, bringing the good mountains, good water, and good tea of Phoenix Mountain to every tea connoisseur and enthusiast.

Spring Tea Launch, Sharing the Fresh Charm of First Harvest

At this moment, Ban Yun Tea Company's 2026 first spring Phoenix Dancong tea is being actively harvested and produced. The rich Milan aroma, the high and crisp Duck Shit fragrance... various classic flavor profiles are being released one after another, carrying the freshness of spring and the mountain charm of Phoenix Mountain, waiting to meet tea lovers.

The spring mountains send their message, and tea fragrance keeps its promise. We welcome all tea friends to visit Ban Yun Tea Company, appreciate the spring scenery of the tea mountains together, and taste the first spring Dancong tea. In a cup of fresh, sweet, and mellow tea, you can feel the natural grace of Phoenix Mountain and taste the authentic flavor of Dancong that has been refined through more than twenty years of craftsmanship. We have always believed that good tea never betrays nature's gifts, nor does it disappoint any commitment to quality.

Ban Yun Tea Company, with tea as the medium and integrity as the foundation, wishes to join you in this spring tea fragrance appointment and share the unique charm of Dancong tea.

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