Spring mountains reveal emerald hues, Phoenix tea fragrance in the air | Join us for the spring rendezvous atop Phoenix Mountain

In late spring of April, clouds and mist gradually rise over Phoenix Mountain in Chaozhou, with greenery covering the hills, marking the annual golden tea-picking season for Phoenix Dan Cong tea. On this land that has nurtured a thousand years of tea fragrance, in the tea gardens of Ban Yun Tea Company, tea buds unfurl, fresh and glistening. Tea pickers move through the rows, their fingertips gently plucking each bud, capturing the vitality of spring and nature's gifts, writing the story of this year's first spring Dan Cong tea harvest.

Chaozhou Ban Yun Tea Company has been deeply rooted in the Phoenix Dan Cong tea industry for over twenty years. From its initial cooperative to today's modern tea enterprise integrating tea cultivation, production, trade, scientific research, and tea culture promotion, Ban Yun Tea Company has remained firmly established in the core production area of Phoenix Mountain. With "Phoenix Mountain Outside" as its brand, adhering to the core philosophy of "Phoenix Mountain Outside, Natural Superior People," the company focuses solely on producing high-quality Phoenix Dan Cong tea.

Spring Tea's Precious Quality: Capturing Phoenix Mountain's Natural Essence

"Spring tea is as valuable as gold," and for Phoenix Dan Cong tea, spring is the season of the year with the best quality harvest. After an entire winter of dormancy and nutrient accumulation, the tea trees now produce plump buds and leaves rich in internal compounds. The amino acid and aromatic substance content far exceeds other seasons, resulting in tea with optimal freshness, sweetness, and layered fragrances.

Ban Yun Tea Company's gardens are located in Phoenix Mountain's premium ecological zone, with suitable elevation, misty environment, fertile soil, and significant temperature variations between day and night, providing ideal natural conditions for tea growth. We consistently follow natural principles and strictly control harvesting timing — picking only between 1-4 PM on sunny afternoons when the fresh leaves have optimal moisture content and their fragrance begins to emerge. We maintain the "one bud with two to three leaves" standard, avoiding leaves that are too young or too old, ensuring each fresh leaf is at peak maturity. Gentle hand-picking and careful handling prevent damage to the fresh leaves, preserving the tea's vitality and authenticity to the highest degree.

Craftsmanship in Tea Production: Building Quality Foundation with Rigorous Standards

Good mountains produce good tea, but skilled craftsmanship makes excellent tea. From fresh leaves to finished product, Ban Yun Tea Company follows traditional intangible cultural heritage techniques combined with modern scientific management, involving multiple processes including picking, sun-drying, cooling, oxidation, fixation, rolling, and baking, with excellence pursued at every step.

During oxidation, we carefully control the fermentation degree, allowing the tea leaves to slowly release their natural floral fragrance, forming the unique "green leaves with red edges" appearance. In the baking process, we use low-temperature slow-baking techniques to remove astringency, enhance aroma, and lock in sweetness, making the mountain and honey notes of Dan Cong tea more mellow and rich. For years, Ban Yun Tea Company has consistently prioritized quality, obtaining SC production certification, organic Dan Cong tea cultivation and processing certification, with products recognized as China Geographic Indication Protected Products and rated as "highly popular geographic indication products." Each honor acknowledges our commitment to quality, ensuring that every tea enthusiast can enjoy our tea with confidence and peace of mind.

Staying True to Our Mission: Creating Green Premium Dan Cong Tea

"Organic, premium, and high guarantee" has always been Ban Yun Tea Company's unwavering product pursuit. In cultivation, we adhere to ecological management, minimizing human intervention, avoiding pesticides and chemical fertilizers, protecting the natural ecological balance of our tea gardens, and allowing tea trees to grow freely in their natural environment. In production, we have established a comprehensive quality control system, ensuring traceability from garden to cup, guaranteeing that every tea leaf meets our high-quality standards.

Through more than two decades of perseverance, Ban Yun Tea Company has grown from a mountain tea house to a modern tea enterprise, maintaining its love and dedication to Phoenix Dan Cong tea and its commitment to the corporate culture of "Natural Superior People." We aim to honor our original mission with craftsmanship, bringing the goodness of Phoenix Mountain's landscape, water, and tea to every tea connoisseur and enthusiast.

Spring Tea Release: Enjoying the Fresh Flavor of First Spring Harvest

Currently, Ban Yun Tea Company's 2026 first spring Phoenix Dan Cong tea is being enthusiastically harvested and processed. The richness of Honey Orchid aroma, the high and sharp notes of Duck Shit aroma... various classic fragrances are being produced, carrying the freshness of spring and the mountain character of Phoenix Mountain, waiting to meet tea lovers.

Spring mountains bring promise, and tea fragrance extends an invitation. We welcome all tea friends to visit Ban Yun Tea Company, to appreciate the spring scenery of tea mountains and taste the first spring Dan Cong tea. In a cup of fresh, sweet, and mellow tea, experience the natural beauty of Phoenix Mountain and taste the authentic flavor of Dan Cong tea refined through more than twenty years of craftsmanship. We have always believed that good tea never betrays nature's gifts, nor does it betray our commitment to quality.

Ban Yun Tea Company, with tea as our medium and integrity as our principle, invites you to join this spring tea appointment and share in the unique charm of Dan Cong tea.

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