- Newsletter
- If you need tea products, please contact us
- Company
- Da"an (Jimu Lake), Fengxi Village, Fenghuang Town, Chao"an District, Chaozhou City
In late spring April, clouds and mist gradually rise over Phoenix Mountain in Chaozhou, with greenery spreading across the hills. It's once again the golden tea-picking season for Phoenix Dancong tea. In this land that has nurtured a millennium of tea fragrance, in the tea gardens of Bangyun Tea Company, tea buds unfold, fresh and glistening. Tea pickers move between the rows, gently pinching with their fingertips, harvesting one by one the spiritual essence of spring and nature's gifts, writing the story of this year's first spring Dancong tea harvest.
The ethereal essence from Phoenix Mountain in Chaozhou, coupled with over twenty years of tea-making craftsmanship, Chaozhou Banyun Tea Co., Ltd. eliminates intermediaries through direct operations, delivering the fresh and rich flavors of authentic Phoenix Dancong tea directly to every tea enthusiast. We don't chase gimmicks, only uphold quality, making each cup of Dancong tea a perfect fusion of nature and craftsmanship, helping more people understand the unique charm of Phoenix Dancong.
In late spring April, clouds and mist begin to rise over Phoenix Mountain in Chaozhou, with greenery spreading across the hills, marking the annual golden tea-picking season for Phoenix Dancong tea. On this land that has nurtured a thousand years of tea fragrance, in the tea gardens of Banyun Tea Company, tea buds unfold, fresh and glistening with dew. Tea pickers move through the rows of tea plants, their fingertips gently plucking the spiritual essence of spring and nature's gifts one by one, writing the story of this year's first spring Dancong tea harvest.
The ethereal essence from Chaozhou's Phoenix Mountain, coupled with over twenty years of tea craftsmanship, enables Chaozhou Banyun Tea Company to deliver authentic Phoenix Dan Cong tea's freshness and richness directly to every tea lover's hands through its direct sales model, eliminating intermediaries. We don't pursue gimmicks, only steadfastly upholding quality, ensuring each cup of Dan Cong tea becomes a perfect fusion of nature and craftsmanship, allowing more people to understand the unique charm of Phoenix Dan Cong.
In late spring of April, cloud and mist gradually rise over Fenghuang Mountain in Chaozhou, with greenery spreading across the hills, marking the annual golden tea-picking season for Fenghuang Dancong tea. On this land that has nurtured a thousand years of tea fragrance, in the tea gardens of Banyun Tea Company, tea buds unfold, fresh and glistening with dew. Tea pickers move through the rows of tea plants, their fingertips gently plucking the gifts of nature and spring's essence, writing the story of this year's first spring Dancong tea harvest.
In late spring April, clouds and mist gradually rise over Phoenix Mountain in Chaozhou, with greenery spreading across the hills, marking the annual golden tea-picking season for Phoenix Dancong tea. On this land that has nurtured tea fragrance for thousands of years, in the tea gardens of Ban Yun Tea Company, tea buds unfold, fresh and glistening. Tea pickers weave between the rows of tea plants, their fingertips gently pinching, harvesting one by one the vitality of spring and nature's gifts, writing the story of this year's first spring Dancong tea harvest.
Late spring in April, clouds and mist begin to rise over Fenghuang Mountain in Chaozhou, with greenery covering the hills, marking the annual golden tea-picking season for Fenghuang Dancong tea. On this land that has nurtured tea fragrance for thousands of years, in the tea gardens of Bangyun Tea Company, tea buds are stretching out, fresh and glistening. Tea pickers move through the rows of tea plants, gently plucking with their fingertips, harvesting the essence of spring and nature's gifts, writing the story of this year's first spring Dancong tea harvest.
In late spring April, clouds and mist begin to rise over Phoenix Mountain in Chaozhou, with greenery covering the hills, marking the annual golden tea-picking season for Phoenix Dancong tea. On this land that has nurtured a thousand years of tea fragrance, in the tea gardens of Ban Yun Tea Company, tea buds are unfurling, fresh and glistening with dew. Tea pickers move through the rows of tea plants, their fingertips gently pinching, harvesting the spiritual essence of spring and nature's gifts one by one, writing the story of this year's first spring Dancong tea harvest.
In the late spring of April, clouds and mist begin to rise over Phoenix Mountain in Chaozhou, with greenery spreading across the hills, marking the annual golden tea-picking season for Phoenix Dancong tea. On this land that has nurtured a thousand years of tea fragrance, in the tea gardens of Ban Yun Tea Company, tea buds unfold, fresh and glistening. Tea pickers weave between the rows of tea plants, their fingertips gently pinching, harvesting one by one the vitality of spring and nature's gifts, writing the story of this year's first spring Dancong tea harvest.
In the late spring of April, clouds and mist gradually rise over Phoenix Mountain in Chaozhou, with greenery spreading across the hills, marking the annual golden tea-picking season for Phoenix Dancong tea. On this land that has nurtured a thousand years of tea fragrance, in the tea garden of Bangyun Tea Company, the tea buds unfurl, fresh and glistening. Tea pickers weave between the rows, their fingertips gently plucking the vitality of spring and nature's gifts one by one, writing the story of this year's first spring Dancong tea harvest.